What to Grill? A Sunny Backyard BBQ + Best Grill Recipes for the Whole Family

There’s something special about the first warm weekend of May. For us, it’s the unofficial start of grilling season — the smell of smoke in the air, cold drinks in hand, and the sound of kids running barefoot on the grass. This year, we kicked things off with a full-day backyard barbecue, and it couldn’t have been better.

If you’re wondering what to grill, I’ve got you covered with a roundup of our favorite grilled dishes from the day — including some fun options for kids. Plus, I’ll walk you through the pros and cons of using a charcoal grill, briquettes, or gas.

Kos or Corfu

Greece is a land of countless beautiful islands, each with its own unique charm. However, if you are planning a trip and wondering where to go – Kos or Corfu? – this guide will help you make an informed decision. Both islands offer stunning landscapes, rich history, and delicious cuisine, but they cater to different types of travelers. So, which one is better for you? Let’s dive into a detailed comparison of these two Greek gems.

Zucchini (Courgette)

Zucchini, also known as courgette, is a vegetable that has captured the hearts of many chefs and healthy eating enthusiasts worldwide. It is not only versatile in the kitchen but also packed with nutritional value, making it an ideal ingredient for health-conscious diets. In this article, we will take a closer look at zucchini: when its season is, what health benefits it offers, where it comes from, and what recipes you can try with it in your kitchen.